Introducing Brazil Salmo Plus, a versatile coffee that has captured the hearts of coffee enthusiasts far and wide. This exceptional blend, sourced from the Cerrado region, offers a classic Brazil profile with notes of milk chocolate, golden raisin, and roasted peanuts, reminiscent of a delightful Reese's Peanut Butter Cup in your cup. With its gentle yet balanced acidity and a light body, it's the ideal coffee for those seeking a harmonious and flavorful brew.
Salmo Plus Natural is a crowd-pleaser, featuring a blend of 100% Cerrado region coffees purchased directly from select farmers and processed by our sister company, Volcafe Santos, in Varginha, Minas Gerais. The Cerrado region, with its well-defined seasons, ample sunlight, and advanced farming techniques, produces coffee of exceptional quality. It's worth noting that Cerrado is also one of the most biodiverse regions globally, home to approximately 5% of all Earth's species.
In this coffee, you'll encounter a mix of Brazilian coffee varietals, primarily Mundo Novo and Red and Yellow Catuaí, with traces of Catucai, Bourbon, Icatu, Topazio, Rubi, and Acaiá. These varietals, developed by the Instituto Agronômico (IAC), contribute to the coffee's distinctive flavor.
The natural process, favored in the sunny Cerrado, involves pre-drying the cherries under the sun for 2 to 7 days before finishing in mechanical driers. This meticulous process ensures a homogenized, dry coffee with a rich flavor profile.
Brazil has long been a dominant force in the coffee industry, with Brazil Salmo Plus exemplifying the country's immense coffee expertise. With a forecasted coffee production of approximately 66.4 million 60-kg bags for the 23/24 crop year, Brazil continues to be a global coffee powerhouse.
Indulge in the captivating flavors of Brazil Salmo Plus, where every cup embodies the essence of Brazil's rich coffee heritage.
FLAVOR: Milk Chocolate, Golden Raisin, Roasted Peanuts
BODY: Light
ACIDITY: Mild
PROCESS: Natural Salmo Plus Natural